Vegetable Biryani recipe by Mubina

Ingredients

• 2 cups of rice
• 1/2 cup brown onion
• 2-3 chopped tomatoes
• 3-4 tablespoon yogurt
• little chopped coriander
• 2-3 green chilies
• oil
• 1 teaspoon Jeeru (Cumin)
• cinnamons stick
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon onion seeds
• 3-4 cloves
• 1/2 teaspoon black peppercorns
• 2 bay leaves
• 2 brown Elaichies and 3-4 green Elaichies
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric
• 2-3 teaspoon dhana powder
• salt to taste
• 1/2 teaspoon Garam masala
• 2-3 teaspoon Shan biryani masala
• little water
• boiled vegetables until half done
• chopped coriander
• chopped green chilies
• chopped mint
• ¼ cup milk
• pinch of saffron
• ghee 2-3 tablespoon
• kewda water 1 teaspoon