raspberry chocolate chip muffins recipe | Jessica Cox

raspberry chocolate chip muffins recipe | Jessica Cox

jessicacox.com.au

See our recipe for raspberry chocolate chip muffins. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

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Ingredients

  • 2 cups quinoa flour (or wholegrain spelt if wheat tolerant) + a pinch of salt
  • 1/2 cup oats (or quinoa flakes or millet for gluten free)
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ginger powder
  • 1/3 cup flaxseed (linseed) meal
  • 2 cups raspberries
  • 100 grams dark dairy free chocolate, roughly chopped ( I used 70% Lindt)
  • 2/3 cup olive oil
  • 2/3 cup almond milk
  • 1/2 cup maple syrup or rice syrup

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