raspberry chocolate chip muffins recipe | Jessica Cox
See our recipe for raspberry chocolate chip muffins. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Ingredients
- 2 cups quinoa flour (or wholegrain spelt if wheat tolerant) + a pinch of salt
- 1/2 cup oats (or quinoa flakes or millet for gluten free)
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ginger powder
- 1/3 cup flaxseed (linseed) meal
- 2 cups raspberries
- 100 grams dark dairy free chocolate, roughly chopped ( I used 70% Lindt)
- 2/3 cup olive oil
- 2/3 cup almond milk
- 1/2 cup maple syrup or rice syrup
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