Gluten Free, Low FODMAP Strawberry Chocolate Chip Muffins recipe | She & Jim

Name: Gluten Free, Low FODMAP Strawberry Chocolate Chip Muffins recipe | She & Jim
Ingredients: 1/2 c coconut oil, melted; 1/3 cup maple syrup; 2 eggs; 1 tsp vanilla extract; 2 c gluten free 1-to-1 all purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 c favorite milk (hemp, almond, oat, etc); 1 cup strawberries, sliced up small; 1/2 cup dark chocolate chips; 2 tsp cinnamon, or to your liking optional sprinkle of nutmeg, pumpkin spice, cardamom

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These delicious & nutritious muffins adhere to a few different diets and are perfect to prep for a big week on-the-go.

Keywords

breakfast
muffin
low FODMAP
gluten free

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Ingredients

1/2 c coconut oil, melted
1/3 cup maple syrup
2 eggs
1 tsp vanilla extract
2 c gluten free 1-to-1 all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 c favorite milk (hemp, almond, oat, etc)
1 cup strawberries, sliced up small
1/2 cup dark chocolate chips
2 tsp cinnamon, or to your liking optional sprinkle of nutmeg, pumpkin spice, cardamom