Blood oranges with pomegranate seeds recipe
A fresh and healthy dessert option, packed full of Middle Eastern spices and fruits.
Ingredients
- 8 large blood oranges, peeled and sliced into thin rounds
- 5 tbsp Agave syrup
- 3 tbsp pomegranate seeds
- 0.5 tsp ground cinnamon
- 0.25 tsp fine sea salt
- 8 large Medjool dates, pitted, chopped
- 15 g flaked almonds
- 1 bunch fresh mint, to garnish
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