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Blood Orange Salad with Caramel Dressing Recipe
This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
Ingredients
- 3 cups arugula
- 2 chilled blood oranges, peeled and sliced
- 0.25 small chilled red grapefruit, peeled and segmented
- 2 tablespoons pomegranate seeds
- 2 tablespoons white balsamic vinegar
- 1 tablespoon caramel syrup (such as Hershey's®)
- 0.25 teaspoon sesame oil
- 2 tablespoons sliced almonds
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