Alton Brown-style limoncello
Alton Brown-style limoncello with lemon zest, vodka, and simple syrup. Steep three days, strain, chill, and serve icy cold or in cocktails.
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Cooking tools:
- Microplane
- Bottle
- Mason jar
- Cheesecloth
- Pot
- Stove
- Sealable bottle
- Refrigerator
- Freezer
- Vegetable brush
- Kitchen towel
- Measuring cup
- Spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Wooden spoon
- Serving glass
- Ice
- Cocktail shaker
- Paper towel
- Dish
- Sealable container
Ingredients
- 2 pounds lemons
- 1 750-ml bottle vodka
- 2/3 cup water
- 2/3 cup sugar
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