Leek Mousse Recipe
This recipe is by Moira Hodgson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 3 pounds young leeks
- 3 tablespoons butter
- Coarse salt and freshly ground pepper to taste
- 1/4 cup creme fraiche
- Freshly grated nutmeg to taste
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