Leek pie with mushroom sauce - FreshMAG
Leek pie with mushroom sauce - a simple 35-minute recipe. Perfect for a comforting meal with a creamy leek filling and savory mushroom sauce.
Ingredients
- quiche dish, approx. 24 cm diameter:
- leek: 2 stick
- flour: 150 g
- sour cream: 200 g
- baking powder
- nutmeg
- butter: 175 g
- lemon
- white pepper
- cream: 400 ml
- hen's egg: 3
- button mushroom: 400 g
- salt
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