Pecorino-crusted lamb with lemon beans
Pecorino-crusted lamb with lemon beans - flavorful and quick, perfect for a delicious dinner. Serves 4 | Woman's Weekly Food
Ingredients
- 1 cup (80g) grated pecorino
- 1 cup (70g) fresh breadcrumbs
- 12 french-trimmed lamb cutlets
- 2/3 cup (100g) plain flour, seasoned
- 2 eggs, lightly beaten
- 12 small sage leaves
- 2 tablespoon olive oil
- 500 gram green beans, trimmed
- 1 lemon, rind grated, juiced
- 200 gram cherry tomatoes, quartered
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