Stuffed Leg of Lamb - Thyme For You
Stuffed with bread crumbs, garlic, pecorino romano, and parsley, this flavorful leg of lamb roast is perfect for special occasions. Yielding 10-12 servings.
Ingredients
- 6 pound boned leg of lamb
- salt and freshly ground pepper to taste
- 3/4 cup fresh bread crumbs
- 1/4 cup olive oil
- 3 tablespoons minced garlic
- 1/2 cup freshly grated pecorino romano
- 3 tablespoons minced fresh parsley leaves
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