Mini burgers recipe: sliders delight

Ingredients

• 210 g bread flour
• 56 g plain flour
• 20 g milk powder
• 42 g caster sugar
• half teaspoon of salt
• 6 g yeast
• 30 g beaten eggs
• 85 g water
• 84 g water dough
• 22 g unsalted butter
• 2 lbs lean ground beef
• 2 large eggs, beaten
• 1/2 cup finely chopped onion
• 1 clove garlic, finely chopped
• 1/2 cup fine dry breadcrumb
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp mixed dried herbs
• 4 Tbsp hickory barbecue sauce
• 1 Tbsp worchester sauce
• 6 Tbsp olive oil