Crab- and Shrimp- Stuffed Avocados
Delight in Crab- and Shrimp-Stuffed Avocados for a dairy-free, gluten-free brunch. Perfect for sleeping in, ready in minutes! 🍞🥑 [Link]
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Plastic wrap
- Refrigerator
Ingredients
- 4 avocados (halved and pitted)
- 1/2 lb crabmeat
- 1/2 lb cooked shrimp (peeled, deveined, and roughly chopped)
- 1 red bell pepper (seeded and finely chopped)
- 1 scallion (sliced on the bias)
- Sea salt
- freshly ground black pepper
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