Recipe: Crab Stuffed Avocados

Ingredients

• For the sauce
• 1 ripe avocado – keep the peel!
• Juice of 1/2 a lemon
• A handful of fresh coriander
• 1 clove of garlic
• 50 ml extra virgin olive oil
• Salt to taste
• For the salad
• 1 ripe avocado, diced – keep the peel!
• 1/4 cucumber, diced
• 1 small fennel, diced
• 5 radishes, sliced
• 2 tbsps extra virgin olive oil
• Salt and pepper to taste
• For the crab
• 200 g white crab meat
• A small handful of chives, finely chopped
• 1 red chilli, finely chopped
• Zest of 1 lemon
• 1 tbsp extra virgin olive oil