Baked Cream Cheese Spaghetti Casserole with Parmesan (Family Dinner)

Name: Baked Cream Cheese Spaghetti Casserole with Parmesan (Family Dinner)
Total time: 50 min
Ingredients: 12 oz (340 g) spaghetti; 1 tablespoon kosher salt, for the pasta water; 8 oz (225 g) cream cheese, softened and cubed; 1/2 cup (50 g) freshly grated Parmesan cheese, divided; 1/4 cup (60 ml) reserved pasta water, plus more as needed; 1 tablespoon olive oil; 1 lb (450 g) lean ground beef; 1 small yellow onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon fine salt; 1/4 teaspoon black pepper; 1 jar (24-28 oz / 680-790 g) marinara sauce; 1 cup (115 g) shredded mozzarella cheese; 1/4 cup (25 g) freshly grated Parmesan cheese; 2 tablespoons chopped fresh parsley, optional

myhomemaderecipe.com

Make Baked Cream Cheese Spaghetti Casserole with Parmesan with tender pasta, savory meat sauce, and a creamy cheese layer that bakes until bubbly and golden.

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