Quick & Cozy Cheesy Baked Cream Cheese Spaghetti Casserole Recipe
Homemade cheesy baked cream cheese spaghetti casserole brings soul-warming comfort to family dinners. Spicy undertones and velvety textures elevate ordinary pasta nights into unforgettable moments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Blender
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Baking dish
- Oven
- Stove
- Measuring spoon
Ingredients
- 1 lb (450 g) ground beef
- 12 oz (340 g) spaghetti
- 1 jar (24 oz) marinara sauce
- ½ cup (120 g) cream cheese, softened
- ½ cup (120 g) ricotta or cottage cheese
- 1 cup (100 g) shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup (60 ml) sour cream
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt
- pepper
- Fresh parsley, chopped
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