Sweet and Sour Carrots or Copper Pennies Recipe | Food Network
Get Sweet and Sour Carrots or Copper Pennies Recipe from Food Network
Ingredients
- 2 pounds carrots
- 1 can tomato soup
- 1 cup vegetable oil
- 1 cup sugar
- 2 cups vinegar
- 1 teaspoon dry dill
- 1 teaspoon salt
- 1 large green pepper, diced
- 1 large onion, diced
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