Recipe: <!-- -->Turmeric-Cider Tonic<!-- -->
This warm tonic is particularly well suited to the fall and winter, when fresh apple cider is readily available. At other times of year, substitute apple juice, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Whisk
- Stove
- Mug
- Spoon
Ingredients
- 1 1/4 cups unsweetened plain almondmilk
- 1 1/4 cups unsweetened apple cider
- 1 (2-inch) piece fresh turmeric root, finely grated
- 2 cinnamon sticks
- 1 teaspoon cider vinegar
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