Recipe: <!-- -->Ginger-Baobab Tonic<!-- -->
This cold and bubbly tonic is refreshing and soothing. Add other herbs such as bay leaf or tarragon in place of the thyme, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Muddler
- Saucepan
- Stove
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Glass
Ingredients
- 2 thick slices lemon
- 1 (2-inch) piece fresh ginger, thinly sliced
- 2 small sprigs fresh thyme
- 2 tablespoons baobab powder
- 2 teaspoons agave nectar or honey (optional)
- 1 cup ice cubes, plus more for serving
- 1/2 cup unflavored sparkling water, chilled
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