Crispy Marinated Fried Chicken
The pickle brine is the secret to this delicious and crispy fried chicken. Take the time to let it marinate for a few days, it will be worth the wait. There's n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cocamoo.com.
Ingredients
- 2 pounds of bone-in, skin-on chicken pieces (drumsticks, thighs, wings, or breasts)
- 1 1/2 cups pickle juice
- 1 cup buttermilk
- 1 large egg, beaten
- 1 tsp paprika
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 2 cups all purpose flour
- 1/2 cup cornstarch
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1/2 tbsp salt
- 1 tsp cayenne pepper
- 3-4 cups peanut oil
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