Hazelnut and Praline Paris-Brest Macaron – Recipes for Club + Resort Chef
Hazelnut and Praline Paris-Brest Macaron filled with Cream Cheese Ganache, Crunchy Hazelnut Praline, and Salted Banana Caramel, Topped with Hazelnut Tanariva
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- cream cheese
- Valrhona Opalys 33%
- hazelnut heavy cream
- inverted sugar
- granulated sugar
- unsalted butter
- banana
- hazelnut cream
- Valrhona Caramelia 36%
- vanilla bean
- Maldon sea salt
- hazelnut flour (or finely ground toasted hazelnuts)
- egg whites
- water
- salt
- Valrhona Tanariva 33%
- toasted hazelnuts
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