Hazelnut Praline Macaron
Hazelnut macaron shells with praline buttercream filling. A detailed macaron project with a nut-forward flavor and classic French pastry structure.
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Ingredients
- 150 g ground almonds
- 150 g ground hazelnuts
- 300 g icing sugar
- 220 g egg whites (liquefied)
- 300 g caster sugar
- 75 g water
- 310 g hazelnuts (whole, with skins)
- 310 g caster sugar
- 80 g water
- 1/2 pod vanilla pod
- 250 g butter (room temperature)
- 100 g egg whites (liquefied)
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