Instant Pot Vegetarian Pasta

Name: Instant Pot Vegetarian Pasta
Ingredients: 16 OZ BOX PASTA (if using an Instapot, cook on LOW pressure for ½ the time stated on the box. Ie: Box says cook for 10 minutes, you need to cook on low for 5 minutes); 4 CUPS WATER; 25 OZ PASTA SAUCE (tomato basil is great in this recipe); 10 OZ FROZEN BROCCOLI

www.momsintofitness.com

Quick and easy meatless pasta with Instapot using fresh ingredients. Perfect for Meatless Monday or any day! Servings: 6 | Calories: 358

View full recipe on www.momsintofitness.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.momsintofitness.com.

Share this recipe:

Cooking tools:

Pressure cooker
Kitchen scale
Measuring cup
Colander
Wooden spoon
Serving bowl
Plate

Ingredients

16 OZ BOX PASTA (if using an Instapot, cook on LOW pressure for ½ the time stated on the box. Ie: Box says cook for 10 minutes, you need to cook on low for 5 minutes)
4 CUPS WATER
25 OZ PASTA SAUCE (tomato basil is great in this recipe)
10 OZ FROZEN BROCCOLI