Instant Pot Chicken Stew
Experience a hearty and balanced Instant Pot Chicken Stew packed with protein and healthy carbs, perfect for cooler months. Enjoy a filling meal that's easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.momsintofitness.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 1 TBSP EXTRA VIRGIN OLIVE OIL
- 1 MEDIUM YELLOW ONION, DICED
- 1-1/2 TSP DRIED OREGANO
- 4 CLOVES GARLIC, MINCED
- 4 CUPS CHICKEN BONE BROTH
- 1-1/2 POUNDS BONELESS, SKINLESS CHICKEN BREASTS
- 1 CAN PETITE DICED TOMATOES
- 3 CUPS CHOPPED BUTTERNUT SQUASH (approx. 1 medium squash)
- 2/3 CUP UNCOOKED QUINOA
- ¾ CUP SALT
- 1 CUP CHOPPED FRESH SPINACH
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