Smoked White Fish Jalapeño Poppers | The FINsider

Ingredients

• ¾ lb smoked Mahi or similar whitefish.
• 8 medium sized jalapeños
• ½ cup red onion, cut into quarters
• 8 oz cream cheese
• 3 oz shredded cheddar cheese
• 1 tbsp Worcestershire sauce
• 1 tbsp key lime or lime juice
• 1.50 cups corn flour
• ¾ cup cornstarch
• 1 cup lager beer
• 2 eggs, beaten
• ⅓ cup brown sugar
• ⅓ cup dried minced garlic
• ⅓ cup dried granulated onion
• 1 tbsp fine sea salt
• 4 tbsp dried granulated lemon peel
• ⅓ cup dried dill
• ⅓ cup paprika
• 2 tbsp celery seed
• ½ cup dried parsley
• ¼ cup medium-grind black pepper
• 1 food processor
• 1 rubber spatula
• 1 tongs/fork for handing peppers
• 34 medium sized bowls for preparing ingredients
• plate and paper towels for draining fried peppers
• neoprene or latex gloves for handing peppers if skin is sensitive to hot peppers