Scampi and Chips with Tartare Sauce Recipe
Succulent Whitby Scampi and Chips with tartare sauce is a tasty recipe to follow in 4 easy steps. Follow our chefs tip and add minty peas as a tasty side.
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Cooking tools:
- Oven
- Baking sheet
- Plate
Ingredients
- 1 Regular portion of just fry chips
- 450g Whitby Wholetail Scampi
- Sauce of choice (we recommend tartare, ketchup or mayo)
- 3 Lemon wedges
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