Roasted Pork with Apples and Onions | Edmonds Food Bank
Roast succulent pork with a flavorful mix of apples and onions for a delicious meal in just 40 minutes! Perfect for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondsfoodbank.org.
Ingredients
- 2 tablespoons brown sugar
- 1 teaspoon paprika or chili powder
- 1 teaspoon dried herb leaves of your choice (rosemary, oregano or thyme)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 pork tenderloin (about 1 to 1 1/4 lbs.)
- 3 medium cooking apples, core (or tough center) removed and cut into eighths
- 1 medium onion, peeled and cut into 8 wedges
- 1 tablespoon vegetable oil
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