Pici al sugo antico | Fattoria La Vialla
Pici al sugo antico (= Pici with “Ancient” Sauce) First Course Order now on LaVialla.com!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lavialla.com.
Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Wooden spoon
- Measuring spoon
- Grater
Ingredients
- 400 g pici
- 100 g porcini mushrooms dried porcini mushrooms
- 250 g minced beef
- 250 g chicken livers
- 2 carrot
- 3 stalks of celery
- 1 onion
- 1 sprig of rosemary
- 1 glass red wine
- 6 tbsp Extra Virgin Olive Oil
- ½ hot chilli pepper
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pici al sugo finto (1) | Fattoria La Vialla
lavialla.com
Pici alla Salsa Etrusca | Fattoria La Vialla
lavialla.com
Pici al pesto con i peperoni | Fattoria La Vialla
lavialla.com
Pici al pesto di broccoli | Fattoria La Vialla
lavialla.com
Pici al pesto di broccoli | Fattoria La Vialla
lavialla.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__09__mushroom-sugo-horiz-a-1800-1b7c42c68700437b9d744fab2252adda.jpg)
Mushroom Sugo Recipe
simplyrecipes.com
Pici with breadcrumbs, porcini mushrooms, and parsley sauce
surgital.it
Pici alla boscaiola from Twelve: A Tuscan Cookbook by Tessa Kiros
app.ckbk.com