Pici with breadcrumbs, porcini mushrooms, and parsley sauce
400 g of Pici 100 g of Tuscan bread crumbs 200 g of fresh porcini mushrooms 1 garlic clove Fresh parsley to taste 60 g of EVO oil 70 g of water Method Brown
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.surgital.it.
Cooking tools:
- Blender
- Kitchen scale
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Tongs
- Toaster
- Stove
- Plate
- Slotted spoon
Ingredients
- 400 g of Pici
- 100 g of Tuscan bread crumbs
- 200 g of fresh porcini mushrooms
- 1 garlic clove
- Fresh parsley to taste
- 60 g of EVO oil
- 70 g of water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pici with tarragon pesto, bread crumbs and anchovies
visittuscany.com
Pici alla boscaiola from Twelve: A Tuscan Cookbook by Tessa Kiros
app.ckbk.com
Porcini rice pudding – Food & Home Magazine
foodandhome.co.za
Handmade Pici with Porcini Mushrooms and Cherry Tomatoes | Carlo Florence chef
florencechef.com
Pici (Rustic Homemade Pasta) | RICARDO
ricardocuisine.com
/images.kitchenstories.io/wagtailOriginalImages/Italian-Porcini-Risotto-final.jpg)
Italian porcini mushroom risotto
kitchenstories.com
Pici with breadcrumbs | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese
cortonaweb.net
Porcini mushroom arancini recipe
sainsburysmagazine.co.uk