Maple-Walnut Roasted Pears - Tufts Health & Nutrition Letter
Roasting brings out the sweet-rich flavor of pears to make an elegant but easy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionletter.tufts.edu.
Ingredients
- 2 tbsp finely chopped walnuts
- 2 tsp maple syrup
- 2 Bosc pears (ripe but firm)
- 1/2 cup apple juice
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