Roasted Turnips with Garlic and Rosemary - GLOBAL GARDENS
Roasted turnips with garlic and rosemary. A delicious, flavorful side dish from Global Gardens' CSA produce. Enjoy fresh, spray-free ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalgardensboise.org.
Ingredients
- 1 medium head garlic
- 1 1/2 pounds turnips, peeled and cut into 1 1/4-inch pieces
- 4 shallots , peeled
- 2 tablespoons unsalted butter melted, or vegetable or olive oil
- 1 teaspoon dried rosemary (crumbled), or 1 teaspoon dried thyme
- table salt, ground black pepper
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