Roasted Turnips Recipe
Roasted turnips have a sweet, nutty flavor and golden edges. Simply peel, cut, toss them in olive oil and seasonings, and roast them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds chopped, peeled turnips
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder, optional
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