Pulled Pork Sliders with Tomato Chutney | Red Sun Farms

Pulled Pork Sliders with Tomato Chutney | Red Sun Farms

www.redsunfarms.ca

Tender pulled pork slathered in homemade barbecue sauce and served in brioche sliders with sweet tomato chutney—perfect for any gathering!

View full recipe on www.redsunfarms.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redsunfarms.ca.

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Ingredients

  • 1 lb. pork shoulder
  • 1 medium yellow onion, diced
  • 2 tsp paprika
  • 1 tsp brown sugar
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • ¼ cup chicken broth
  • 2 Tbsp. white cooking wine
  • Brioche buns, sliced
  • 2 cups tomatoes, chopped and peeled
  • 2 tsp ginger
  • 1 tsp minced garlic
  • 2 tsp chili powder
  • 1 Tbsp. brown sugar
  • Salt to taste
  • 1 cup ketchup
  • ½ cup molasses
  • ¼ cup apple cider vinegar
  • ¼ cup prepared yellow mustard
  • 2 Tbsp. Worcestershire sauce
  • 1 garlic clove, minced
  • ¼ tsp ground black pepper
  • ¼ - ½ tsp Tabasco or Louisiana hot sauce

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