Kai Jeow (Thai Omelet) Recipe

Ingredients

• 3 large eggs
• 2 teaspoons fish sauce (see recipe note)
• 1/4 teaspoon brown sugar
• 1 scallion, minced
• 1/2 Thai chili to start, minced (optional, can add more if desired)
• 1/4 teaspoon black pepper
• 2 to 3 tablespoons vegetable oil
• 1 cup cooked jasmine rice
• 4 slices cucumber
• Slices of romaine lettuce
• Sriracha (optional)