Dark Chocolate and Blood Orange Chicken
Ingredients 3 tablespoons of King’s Blood Orange Olive Oil 1/4 cup of King’s Dark Chocolate Balsamic 2 tablespoons of Dijon Mustard 2 tablespoons of fresh lemon
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Zip-top bag
- Refrigerator
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Citrus press
- Microplane
- Oven
- Baking pan
- Aluminum foil
- Serving platter
- Stove
- Spatula
- Spoon
Ingredients
- 3 tablespoons of King’s Blood Orange Olive Oil
- 1/4 cup of King’s Dark Chocolate Balsamic
- 2 tablespoons of Dijon Mustard
- 2 tablespoons of fresh lemon juice
- 3 garlic cloves, chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 4 1/2 pounds chicken leg quarters, cut into pieces
- 1/2 cup chicken stock
- juice from 1/2 of an orange, plus 1-2 teaspoons of orange zest (for garnish)
- 1-2 tablespoons chopped fresh parsley leaves (for garnish)
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