Dark Chocolate and Blood Orange Chicken - King's Olive Oil

Ingredients

• 3 tablespoons of King’s Blood Orange Olive Oil
• 1/4 cup of King’s Dark Chocolate Balsamic
• 2 tablespoons of Dijon Mustard
• 2 tablespoons of fresh lemon juice
• 3 garlic cloves, chopped
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 4 1/2 pounds chicken leg quarters, cut into pieces
• 1/2 cup chicken stock
• juice from 1/2 of an orange, plus 1-2 teaspoons of orange zest (for garnish)
• 1-2 tablespoons chopped fresh parsley leaves (for garnish)