Dark Chocolate Blood Orange Cake with Blood Orange Ganache
Ingredients: 1/2 cup cocoa powder 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 teaspoon salt 1 teaspoon baking soda 1 tabl
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Hand mixer
- Stand mixer
- Cake pan
- Skewer
- Cooling rack
- Saucepan
- Fine-mesh sieve
- Spatula
- Pastry brush
- Fork
- Serving platter
- Chef's knife
Ingredients
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon Tangerine Dark Balsamic Vinegar
- 2 large eggs, beaten with enough cold water to equal one cup
- 1/2 cup Whole Fruit Blood Orange Olive Oil + more for greasing pans
- 8 ounces semisweet chocolate chips or chunks
- 1/2 cup heavy cream
- 1 tablespoon Whole Fruit Blood Orange Olive Oil
- pinch of sea salt
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