Crack Chicken Casserole | Cooking Professionally

Ingredients

• 1 (7-ounce) box chicken-flavored rice and pasta mix
• 1 cup carrots, thinly sliced
• 1/2 cup green pepper, chopped
• 1/2 cup onion, finely diced
• 1 (10.5-ounce) can cream of chicken soup
• 1 cup sour cream
• 2 cups chicken breast, cooked and chopped
• 1/2 teaspoon black pepper
• 1/2 cup sharp cheddar cheese, shredded