Crack Chicken Casserole in 30 Minutes: A Creamy One

Ingredients

• 1 lb Rotisserie chicken, shredded or cubed
• 1/2 lb Bacon, cooked until shattering and chopped
• 8 oz Low-fat cream cheese, softened
• 1/2 cup Plain Greek Yogurt
• 1 packet Low-sodium ranch seasoning mix
• 1/2 cup Skim milk
• 8 oz Cooked Penne or Rotini
• 2 cups Fresh baby spinach, chopped
• 1.5 cups Sharp Cheddar cheese, shredded
• 1/4 cup Fresh green onions, sliced thin