Condensed Milk Bread Pudding | Yum and Simple
This Condensed Milk Bread Pudding Recipe features a creamy texture enhanced by rich vanilla seeds, making it a delightful treat for any dessert lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Bundt pan
- Stove
- Pot
- Saucepan
- Chef's knife
- Aluminum foil
- Can opener
Ingredients
- 4 large eggs (240g)
- 1 can (14 oz / 400 g) of cooked sweetened condensed milk
- 3 cans (36 fl oz / 1 liter) of semi-skimmed milk (or 2% milk)
- 6 slices of white sandwich bread (crusts removed if preferred, about 180g)
- Seeds from 1 vanilla bean
- A dash of vanilla extract
- Liquid caramel (store-bought or homemade, enough to coat a bundt pan)
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