Condensed Milk Bread | International Fresh Foods Supermarket

Condensed Milk Bread | International Fresh Foods Supermarket

isupermarket.ca

Condensed Milk Bread If you’ve never had it, condensed milk bread is unbelievably soft, fluffy, buttery, and simply delicious.

View full recipe on isupermarket.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at isupermarket.ca.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Loaf pan
  • Pastry brush
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Parchment paper
  • Kitchen towel

Ingredients

  • 1 cup milk (250ml), room temperature
  • 1/4 cup sweetened condensed milk (75g)
  • 1 egg, room temperature
  • 2 tablespoons sugar (30g)
  • 2 1/4 teaspoons instant yeast (7g)
  • 3 1/4 cups all-purpose flour (400g), plus more for kneading
  • 1 teaspoon salt (5g)
  • 1/4 cup butter, softened (50g)
  • 1 egg, lightly beaten
  • 2 tablespoons milk
  • 3 tablespoons butter (45g), softened
  • 3 tablespoons sweetened condensed milk (45g)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This