Zucchini and cheese fritters
These delicious zucchini and cheese fritters are perfect for breakfast, lunch or dinner. Serve them with your favourite dip for a tasty lunch-box treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams zucchini, grated coarsely
- 1/2 cup (60g) frozen baby peas
- 130 grams can corn kernels, drained
- 4 green onions (green shallots), chopped
- 3/4 cup (120g) wholemeal self-raising flour
- 1/2 cup (40g) coarsely grated parmesan cheese
- 1/2 cup (60g) coarsely grated cheddar cheese
- 1 egg, beaten lightly
- 1/2 cup (125ml) milk
- 1 tablespoon extra virgin olive oil
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