Turkey Burger with Pickled Cucumber, Tomato and Mixed Leaves - Mindful by Sodexo - United Kingdom

Ingredients

• 400g Fresh Turkey Mince
• 10g Fresh Wholemeal
• Breadcrumbs
• 120g Diced Onion
• 4g Chopped Parsley
• 1g Cumin (a good pinch)
• 12ml Worcester Sauce
• 1 Egg
• A few turns of Black Pepper
• 4 Plum Tomatoes sliced
• 4 Portions of Pickled Cucumber (see recipe)
• 4 Brown Rolls or Rye Artic Bread
• 80g Mixed Salad Leaves washed & drained.
• 1. Place the turkey, breadcrumbs, eggs, onions, chopped parsley, cumin, seasoning and Worcester sauce in a mixing bowl then work together until well combined.
• 2. Let the mixture rest for about 30-40 minutes in the fridge then divide in to the required portions
• 3. Place the turkey burgers on to a lined tray and cook in an oven set at 180c for about 20 minutes, turning halfway, or until fully cooked.
• 4. While they are cooking prepare the other burger ingredients
• 5. Halve the rolls or Arctic Bread and toast or grill.
• 1 Cucumber
• 80ml Rice Wine or White Wine Vinegar
• 10g Caster Sugar
• 2g Red Chillies
• 1. Finely dice the chilli Very thinly slice the cucumber.
• 2. Place the sugar and vinegar into a saucepan and gently heat until the sugar has dissolved then add the chilli. Remove from the heat and allow to cool completely.
• 3. Add cucumber to the vinegar then cover and chill for at least one hour.