Sweet-and-Sour Shrimp and Pineapple With Coconut Rice
Sweet-and-sour Thai-inspired ingredients enhance the mild flavour of shrimp. These shrimp would also be great served on skewers as an appetizer during your next backyard party. Sprinkle chopped green...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Grill
- Microplane
- Pastry brush
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Serving platter
Ingredients
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon granulated sugar
- 1 teaspoon grated fresh ginger
- 1 lb jumbo shrimp (21 to 25 per lb), peeled and deveined
- 4 thick (1/2-inch/1 cm) slices cored peeled pineapple
- 2 tablespoons butter
- 3 shallots thinly sliced
- 2 cloves garlic minced
- 2 tablespoons grated fresh ginger
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/4 teaspoon salt
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