Pineapple Sweet and Sour Shrimp: Easy Cooking Steps

Ingredients

• 2 Tbs of a high smoke temp oil (ie: canola, grapeseed, vegetable)
• 1 pound peeled and deveined (about 16-20) shrimp
• 1 carrot thinly sliced on a bias
• 1 red pepper cut into ½ dice
• 1 bunch scallion chopped
• 1 small onioned chopped
• 1 clove of garlic minced
• 1/2 cup of canned or fresh pineapple cut into ½ dice
• ½ cup of sweet and sour sauce homemade or store bought
• 1 tsp Siracha
• Salt and pepper to taste