Sweet-and-Sour Shrimp and Pineapple With Coconut Rice
Sweet-and-sour Thai-inspired ingredients enhance the mild flavour of shrimp. These shrimp would also be great served on skewers as an appetizer during your next backyard party. Sprinkle chopped green...
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Cooking tools:
- Grill
- Microplane
- Pastry brush
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Serving platter
Ingredients
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon granulated sugar
- 1 teaspoon grated fresh ginger
- 1 lb jumbo shrimp (21 to 25 per lb), peeled and deveined
- 4 thick (1/2-inch/1 cm) slices cored peeled pineapple
- 2 tablespoons butter
- 3 shallots thinly sliced
- 2 cloves garlic minced
- 2 tablespoons grated fresh ginger
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/4 teaspoon salt
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