Shaved Asparagus and Fennel Salad Recipe

Ingredients

• 1 pound asparagus spears, large
• 1/2 cup red onion, thinly sliced
• 1 fennel bulb, medium, very thinly sliced (1 1/2 cups)
• 2 tablespoons fennel fronds, chopped and divided
• 3 tablespoons olive oil
• 1/4 teaspoon Meyer lemon rind, grated
• 7 teaspoons Meyer lemon juice
• 1 1/2 tablespoons dill, fresh, chopped
• 3/8 teaspoon kosher salt, divided
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper, freshly ground, divided
• 1/2 ounce Manchego cheese, grated (1/2 cup)