Shaved Asparagus and Fennel Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 12 thick asparagus spears
- 1 bulb fennel
- 1/2 cup chopped fresh basil leaves
- 1/2 cup finely chopped walnuts
- 3 tablespoons extra-virgin olive oil
- 1 lemon, juiced
- Salt
- freshly ground black pepper
- Parmigiano Reggiano, shaved
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