Sweet Tomato Soup
A quick and easy vegan tomato soup, made with a tin of tomatoes, ginger, maple syrup and a little seasoning.
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Cooking tools:
- Saucepan
- Potato masher
- Blender
- Stove
- Tin opener
- Measuring spoon
- Ladle
- Pot lid
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
Ingredients
- 1 (400g) tin of whole plum tomatoes
- 1 medium-sized onion, chopped
- 3 tablespoons Grade A maple syrup
- 1/2 inch/ 1 cm ginger root, grated
- 1/2 – 1 teaspoon of sea salt
- sunflower oil
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