Tomato soup recipe | Good Food

Name: Tomato soup recipe | Good Food
Total time: 105 min
Ingredients: 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes; 1 medium onion; 1 small carrot; 1 celery stick; 2 tbsp olive oil; 2 squirts of tomato purée (about 2 tsp); a good pinch of sugar; 2 bay leaves; 1.2 litres/2 pints hot vegetable stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes)

www.bbcgoodfood.com

This warming vegan tomato soup recipe is best made using juicy, ripe tomatoes. These come into season in September but it can also be enjoyed all year round

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes
1 medium onion
1 small carrot
1 celery stick
2 tbsp olive oil
2 squirts of tomato purée (about 2 tsp)
a good pinch of sugar
2 bay leaves
1.2 litres/2 pints hot vegetable stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes)