Thai Tomyum Courgetti Soup - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 1000 g courgettes
- 2 garlic cloves
- 1 ½ Tbsp red curry paste
- 20 g vegetable oil
- 3 stalks fresh lemon grass
- 5 g fresh galangal
- 3 makrut lime leaves
- 1 tsp fine sea salt
- 2 heaped Tbsp vegetable stock paste, homemade
- 1 Tbsp fish sauce
- 1200 g water
- 100 g tinned baby corn
- 200 g large raw prawns, peeled
- 100 g beef fillet steak
- 4 medium eggs
- 30 g lime juice
- 80 g whipping cream
- 1 lime
- 4 Tbsp fresh coriander
- 2 fresh chillies
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