Spicy Seafood Soup (Tom Yum) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g shallots
• 2 garlic cloves
• 150 g tomatoes
• 50 g fresh lemon grass
• 15 g galangal (Thai ginger), fresh root
• 8 fresh makrut lime leaves
• 100 g Thai chilli sauce
• 2 fish stock cube (for 0.5 l)
• 1000 g water
• 250 g fish fillets
• 120 g fresh oyster mushrooms
• 20 g palm sugar
• 100 g fresh clams
• 250 g raw, medium-sized prawns, peeled, deveined
• 20 g fish sauce
• 20 g lime juice
• 3 spring onions
• 3 sprigs fresh coriander